Tools for the Productive Team


Professional Development Meeting By Margi Ochs

Place:
  • Rick's Prime Rib House
  • 898 Buffalo Road
  • Rochester, NY 14624
Time:
  • 5:30 pm – 615 pm Registration Begins
  • 6:15 pm – 7:00 pm Dinner - Choice:
    • Prime Rib
    • Chicken French
    • Orange Roughfy
    • If you need special dinner please let us know ASAP
  • 7:00 pm – 7:15 pm Section Announcements / Introductions
  • 7:15 pm – 8:00 pm Program
Reservations:
All reservations for dinner and program must be received no later than 5:00 P.M. the day before the dinner meeting.
Payment:
$20 (Student members $15.00) for Dinner and Program
About the Program:

We know the statistical and quality tools available at our disposal. But, what do we have to start a team quality effort, get teams moving, particularly from a stalled position and generate great outcomes from a productive team?

We will explore options to try, with teams, to get them formed, energized, communicating and solving.

We will look at each phase of problem solving and discuss the possibilities to keep teams engaged and functioning at a high level. We will also be looking at the impact of change management and culture. We will leave with applicable, actionable ideas to revitalize teams and get through projects with a vigorous approach to the constant journey of continuous improvement.

About the Speaker:

Jessica DeMarte

Margi Ochs holds a BA degree from Georgetown University and an MBA from University of Rochester. She teaches Lean Six Sigma courses and assists students to apply and implement their studies through consultation, assessments and workshops to deepen their own knowledge and experience. Margi joined the Center after teaching Marketing and Organizational Leadership courses at both the Simon School of Management at the University of Rochester and the Saunders School of Business at Rochester Institute of Technology.

Margi trained as a Lean Six Sigma Master Black Belt at Xerox where she led over 60 projects in the areas of marketing, product development, strategic planning, customer service and manufacturing. After completion of her in-program training, Margi carried her LSS expertise into a variety of positions, including Worldwide Vice President, Office Products Launch, Consumables Marketing and Strategy, and Competitive Consumables Market Development.

She served as a Lean Six Sigma loaned executive, consulting with Xerox customers on LSS implementation in their organizations and lead external projects to solve business problems in areas as diverse as supply chain optimization, medical lean process improvement, and product design and launch optimization.

You do not have to be an ASQ member to attend. All are welcome. Membership forms are available at each meeting. For more information about ASQRS including membership, contact Section David Lee



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Event Coordinator:

Event Date:

  •  Event Date: 01/23/2019
  •  Event Start: 05:00 PM
  •  Event End: 08:00 PM

Seats:

  •  Available: 70
  •  Reserved: 10

Event Location:

  •  Rick's Prime Rib House
  • 898 Buffalo Road
  • Rochester, NY 14624
  •  T: (585) 235-2900
  •  W: Website
  •  M: Map


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